I love travel and outdoor adventure, as my work reflects. But I don't limit myself to those arenas--in fact, the best part of my job is its diversity. Some days I'm interviewing a fascinating profile subject; other days I'm delving into the intricacies of food science for a nutrition article. I've covered everything from motor sports to ski fashion to fracking, because more than any one topic, it's the process of learning that motivates me.